Description
Slow Cooker Pork Chops with Garlic Parmesan Sauce is a dish that elevates your ordinary weeknight dinner into a comforting feast. The succulent pork chops, slow-cooked to perfection in a creamy garlic parmesan sauce, create an irresistible aroma that fills your home. This easy recipe requires minimal prep time, allowing you to relax while the slow cooker does all the work. Perfect for family gatherings or cozy evenings, each bite promises tenderness and flavor that will leave everyone coming back for seconds.
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 1/2 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Generously season both sides of the pork chops with salt and pepper.
- (Optional) In a skillet, sear each chop over medium-high heat for 3 minutes per side until golden brown.
- In a bowl, whisk together minced garlic, heavy cream, chicken broth, grated parmesan cheese, and Italian seasoning until smooth.
- Place seared pork chops in the slow cooker and pour the sauce over them, ensuring they are well-coated.
- Cover and cook on low for 6?7 hours or until the pork chops are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg