Description
Peanut Butter Fudge Brownies are the ultimate dessert indulgence, featuring a rich chocolate base swirled with creamy peanut butter. Each bite delivers a fudgy texture that melts in your mouth, making these brownies an irresistible treat for any occasion. Whether you’re planning a gathering or enjoying a cozy night in, this easy-to-make recipe will satisfy your sweet cravings and impress everyone at the table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and a pinch of salt.
- In another bowl, melt the unsalted butter; let it cool slightly before mixing in eggs and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Pour half of the brownie batter into the baking dish. Dollop spoonfuls of peanut butter on top and add the remaining batter, swirling gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 233
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg