Description
Red Velvet Cheesecake Trifle is a stunning dessert that beautifully layers moist red velvet cake, rich cheesecake filling, and fluffy whipped cream. This delightful treat is perfect for any occasion, from festive celebrations to cozy nights at home. With its vibrant colors and luscious flavors, this trifle is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
Instructions
- Preheat oven to 350?F (175?C). Grease two round cake pans.
- Mix red velvet cake according to package instructions using eggs and oil. Divide the batter between prepared pans.
- Bake for about 30 minutes or until a toothpick comes out clean. Cool cakes for 10 minutes before transferring to wire racks.
- Beat cream cheese and sugar in a bowl until smooth. Mix in melted butter and vanilla until creamy.
- In another bowl, whip heavy cream until stiff peaks form. Fold half into the cheesecake mixture gently.
- Crumble one layer of cooled red velvet cake into a trifle dish or individual cups. Layer with cheesecake filling and whipped cream; repeat until all ingredients are used.
- Cover with plastic wrap and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving (approx. 200g)
- Calories: 480
- Sugar: 36g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg