Description
Quick Zero Sugar Pecan Pie is a delightful twist on the classic dessert, combining nutty sweetness with a buttery crust?all without added sugar. This guilt-free version uses natural sweeteners to satisfy your cravings while keeping your health goals in check. Perfect for festive occasions or cozy nights in, this pie will impress everyone at the table!
Ingredients
Scale
- 1 pre-made low-carb pie crust
- 1 cup chopped pecans
- 3/4 cup sugar-free sweetener (like erythritol)
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350?F (175?C) and prepare pie crust in a dish.
- In a mixing bowl, whisk together melted butter, sweetener, eggs, and vanilla until smooth.
- Fold in chopped pecans until fully coated.
- Pour mixture into the prepared pie crust, ensuring even distribution of pecans.
- Bake for 35-40 minutes until the center is slightly jiggly.
- Allow to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg