Description
Indulge in the delightful combination of flavors with these Portobello mushrooms filled with Caprese ingredients. Each large mushroom cap is generously stuffed with creamy mozzarella, juicy cherry tomatoes, and fragrant basil, creating a vibrant dish that’s perfect for any occasion. Easy to prepare and bursting with freshness, this recipe is ideal as an appetizer or a light main course that will impress your guests at your next dinner party.
Ingredients
Scale
- 4 large Portobello mushrooms
- 1 cup fresh mozzarella (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 3 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C).
- Clean the Portobello mushrooms with a damp cloth; remove stems and scrape out gills.
- In a bowl, mix diced mozzarella, halved cherry tomatoes, chopped basil, olive oil, salt, and pepper.
- Generously fill each mushroom cap with the mixture.
- Place on a parchment-lined baking sheet; bake for about 20 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom cap (105g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg