Description
No-Bake Eclair Cake is a luscious dessert that features layers of creamy vanilla pudding and airy whipped topping nestled between crunchy graham crackers, all crowned with rich chocolate frosting. This easy-to-make treat requires no baking, making it an ideal choice for summer picnics, family gatherings, or any occasion where you want to impress without the fuss. Delight in every bite of this nostalgic favorite that combines simplicity and indulgence in one delicious slice.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 1 package (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
- Gently fold in the Cool Whip until fully combined.
- Layer graham crackers on the bottom of a rectangular baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting over the top.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg