Description
Million Dollar Cake is a decadent dessert that promises to elevate any celebration. With layers of moist cake and rich cream cheese frosting, each bite delivers an explosion of flavor and texture. This show-stopping cake is perfect for birthdays, holidays, or simply indulging on a Tuesday. Easy enough for novice bakers to master, it?s sure to impress friends and family alike. Get ready to experience the sweet joy of this delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- ? cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease and flour two round cake pans.
- In a large bowl, sift together the flour, baking powder, and sugar.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the milk and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg