Description
Caramel Apple Pie is the quintessential autumn dessert that brings together tart Granny Smith apples and rich, gooey caramel, all enveloped in a flaky, buttery crust. Each slice offers a warm burst of flavor that evokes nostalgia and comfort, making it an ideal choice for family gatherings or cozy dinners. Serve it warm with vanilla ice cream for a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp lemon juice
- 3 tbsp butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425?F (220?C).
- In a bowl, toss the sliced apples with lemon juice to prevent browning.
- In another bowl, mix granulated sugar, brown sugar, and cinnamon; add this mixture to the apples and stir to coat.
- Roll out the pie crust and fit it into a pie dish.
- Fill the crust with the apple mixture and drizzle melted butter over the top.
- Bake for about 45 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg