Description
Indulge in the delightful Raspberry Swirl Roll, a soft and fluffy dessert that perfectly balances sweet and tart flavors. This beautiful roll is an ideal choice for brunch or a cozy afternoon snack, impressing family and friends with its vibrant presentation and irresistible taste. With minimal ingredients and straightforward steps, you?ll feel like a master baker as you create this delectable treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110?F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup raspberry jam or 1 cup fresh raspberries mixed with 2 tbsp sugar
- 1/2 tsp salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
- In another bowl, mix flour, melted butter, eggs, and salt. Gradually add the yeast mixture to form a soft dough.
- Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl to rise for about an hour until doubled.
- Punch down the dough and roll out into a rectangle. Spread raspberry filling evenly over the dough.
- Roll tightly from one long side to form the swirl. Cut into rolls and place in a greased baking pan.
- Let rise again for about 30 minutes before baking at 350?F (175?C) for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 235
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg