Description
Peaches and Cream Bar Cake is a delightful summer dessert that captures the essence of ripe, juicy peaches combined with creamy goodness in a fluffy cake. Perfect for family gatherings or casual get-togethers, this recipe is simple to make and offers a burst of flavor in every bite. Enjoy it warm or chilled, topped with whipped cream for an extra indulgent treat.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by sour cream until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the peach slices.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg