Description
Banana Chocolate Cake is a delightful dessert that perfectly marries the rich flavor of chocolate with the natural sweetness of ripe bananas. This moist and decadent cake is ideal for any occasion, from birthday celebrations to cozy family gatherings. With simple preparation steps and an irresistible taste, it?s sure to become a beloved treat among friends and family.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1? cups all-purpose flour
- ? cup granulated sugar
- ? cup unsweetened cocoa powder
- 1 tbsp baking powder
- 2 large eggs
- ? cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs, vegetable oil, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, whisk together flour, sugar, cocoa powder, and baking powder.
- Gradually combine dry ingredients with the wet mixture; stir gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg