Description
Frozen Brownie Ice Cream Cake is the ultimate dessert that satisfies your sweet tooth with layers of fudgy brownies and creamy ice cream, all drizzled with rich chocolate sauce. Perfect for any occasion, this stunning cake is not only easy to make but also delivers a delightful combination of flavors and textures that will leave your guests craving more. Whether it’s a birthday party or simply a treat for yourself, this indulgent cake will be the star of the show!
Ingredients
Scale
- 1 box brownie mix (18 oz)
- 2 large eggs
- ? cup vegetable oil
- 1 quart vanilla ice cream (softened)
- ? cup chocolate sauce (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350?F (175?C). In a mixing bowl, combine brownie mix, eggs, and vegetable oil according to package instructions. Grease a baking dish and pour in the brownie batter.
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs attached. Allow cooling completely.
- Once cooled, evenly scoop softened ice cream over the brownie layer and spread gently.
- Cover with plastic wrap and freeze for at least four hours or until firm.
- Before serving, let it sit at room temperature for five minutes for easier slicing. Drizzle with chocolate sauce and top with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg