Description
Fluffy Japanese Souffl? Pancakes are a delightful breakfast treat that will transport you to a cozy Tokyo caf?. With their light, airy texture and melt-in-your-mouth sweetness, these pancakes are perfect for brunch or an indulgent breakfast-for-dinner. Made with just a few simple ingredients, they?re easy to prepare and can be customized with your favorite toppings, making them a hit at any meal.
Ingredients
Scale
- 4 large eggs
- 1/4 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp butter (for greasing)
Instructions
- Separate egg yolks and whites into two bowls.
- In the bowl with yolks, whisk together sugar until creamy, then mix in milk and vanilla extract.
- Sift in flour and baking powder; stir gently until just combined.
- Whip egg whites until stiff peaks form; carefully fold into yolk mixture.
- Heat a non-stick skillet over low heat and grease with butter. Pour 1/4 cup batter for each pancake, cover, and cook for about 5 minutes until bubbles form. Flip and cook for another 3 minutes.
- Serve warm with syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 375
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg