Description
Ferrero Rocher Cheesecake Dessert Cups are a lavish treat that effortlessly combines creamy cheesecake with the decadent flavors of chocolate and hazelnut. Each cup features a crunchy cookie base, rich filling, and delightful Ferrero Rocher pieces on top, making it an impressive dessert for gatherings or a well-deserved indulgence at home. With simple preparation steps and stunning presentation, these dessert cups are sure to be a hit.
Ingredients
Scale
- 8 Ferrero Rocher chocolates, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup crushed chocolate cookies
- 2 tbsp melted butter
- Chocolate syrup for drizzling (to taste)
Instructions
- 1. Prepare the cookie base: In a bowl, combine crushed cookies and melted butter. Press firmly into the bottom of serving cups.
- 2. Make the filling: Beat cream cheese and sugar until smooth. Add heavy cream and vanilla; mix until fluffy.
- 3. Fold in chopped Ferrero Rocher chocolates.
- 4. Layer cheesecake filling over the cookie base until cups are nearly full. Top with additional Ferrero Rocher pieces.
- 5. Chill for at least 2 hours before serving. Drizzle with chocolate syrup before enjoying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 450
- Sugar: 32g
- Sodium: 210mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg