Description
Easy Chocolate Pancakes are a delightful treat that transforms your morning routine into a sweet experience. With their rich chocolate flavor and fluffy texture, these pancakes are perfect for lazy weekends or special occasions. Made with simple ingredients and quick to prepare, they?ll have you diving in for seconds! Top them with syrup, fresh fruit, or whipped cream for an indulgent breakfast that brings joy to the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs and add milk, melted butter, and vanilla extract. Mix until smooth.
- Pour wet ingredients into the dry mix and gently fold until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 172
- Sugar: 7g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg