Description
Drunken Cherry Chocolate Cake is the ultimate indulgence, blending the rich flavors of dark chocolate with sweet, tangy cherries soaked in liqueur. This decadent dessert is perfect for any occasion, whether it’s a festive celebration or a cozy evening treat. Moist layers of chocolate cake are generously studded with boozy cherries, creating a delightful burst of flavor in every bite. Not only is this cake easy to make, but it also makes a stunning centerpiece that will impress your guests and become a cherished recipe in your collection.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cherries (fresh or frozen)
- Liqueur (e.g., Kirsch or Bourbon)
Instructions
- Preheat your oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, combine pitted cherries with chosen liqueur and let them soak.
- Whisk together flour, cocoa powder, baking powder, and baking soda in a medium bowl.
- Cream softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into wet mixture while alternating with milk; gently fold in soaked cherries.
- Distribute batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
Ensure all ingredients are at room temperature for better blending.
Avoid overmixing to keep the cake light and airy.
Consider adding whipped cream or ice cream for serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg