Description
Button Cookies are a nostalgic treat that brings back memories of childhood with their melt-in-your-mouth texture and buttery flavor. Perfect for any occasion, these cookies are not only easy to make but also allow for endless customization, whether you want to add chocolate chips or create festive decorations. Enjoy them fresh from the oven or save some for later?either way, these delightful cookies will bring joy to your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking soda. Gradually combine with the wet ingredients until just mixed.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 7g
- Sodium: 59mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg