Description
German Chocolate Brownies deliver a luscious twist on the classic brownie, featuring a rich chocolate base topped with a creamy coconut pecan frosting. These fudgy delights are perfect for any gathering, from family dinners to cozy nights in. With their irresistible flavor and texture, they are sure to become your new favorite dessert!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking pan.
- In a saucepan over low heat, melt the butter and mix in both sugars until well combined.
- Allow cooling slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in shredded coconut and chopped pecans. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg