Description
Brown Butter Brownies are a decadent dessert that combines the rich, nutty flavor of brown butter with a fudgy texture. These irresistible brownies are perfect for any occasion, whether you’re hosting a gathering or treating yourself on a cozy night in. With their delightful aroma and gooey center, they will surely wow your taste buds and leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty.
- Remove from heat and stir in both sugars until combined. Allow to cool slightly.
- Whisk in eggs one at a time, then add vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gently fold into wet ingredients until just combined.
- Pour the batter into a greased 8×8 inch baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg