Description
Creamy White Cheddar Cheese is a luscious and indulgent delight that transforms everyday meals into gourmet experiences. With its velvety texture and rich flavor, this creamy cheese sauce is perfect for drizzling over pasta, steaming vegetables, or creating the ultimate mac and cheese. Easy to make and versatile, it?s an ideal addition to family gatherings or cozy nights in. Elevate your culinary creations with this cheesy goodness!
Ingredients
Scale
- 2 cups shredded white cheddar cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until smooth.
- Pour in the heavy cream and stir until well combined.
- Gradually add the shredded white cheddar cheese while whisking continuously until fully melted.
- Season with garlic powder, salt, and pepper, stirring until creamy and smooth.
- Serve immediately over pasta or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 235
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg