Description
Creamy Vegan Gnocchi Skillet with Coconut Cream & Roasted Garlic is a comforting and indulgent dish that elevates your weeknight meals. Picture tender gnocchi enveloped in a rich, velvety sauce made from full-fat coconut cream and sweet roasted garlic. This quick and easy recipe is perfect for busy evenings, yet sophisticated enough for cozy gatherings. Customize it with seasonal vegetables for added nutrition and flavor?everyone will be asking for seconds!
Ingredients
Scale
- 1 package (16 oz) gnocchi (fresh or frozen)
- 1 cup full-fat coconut cream
- 1 head roasted garlic (about 10 cloves)
- 1 cup low-sodium vegetable broth
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Boil salted water in a large pot. Add gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.
- In a skillet, heat leftover olive oil from roasted garlic. Squeeze in roasted garlic cloves and saut? until fragrant.
- Stir in coconut cream and vegetable broth; mix well. Add cooked gnocchi and spinach, heating for about 5 minutes.
- Season with salt and pepper as desired, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg