Description
Creamy pumpkin sauce is the ultimate fall comfort food, delivering a rich and velvety texture that enhances any meal. Infused with fresh sage and garlic, this delightful sauce pairs perfectly with pasta, roasted vegetables, or warm bread. Ideal for cozy family dinners or entertaining friends, it’s a versatile recipe that is both easy to prepare and deliciously satisfying.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons fresh sage leaves
- 2 cloves garlic, minced
- ? cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Saut? minced garlic and chopped sage in olive oil over medium heat until fragrant.
- Stir in the pumpkin puree and heavy cream, whisking until smooth.
- Add grated Parmesan cheese and season with salt and pepper to taste.
- Simmer gently for about 5 minutes to meld flavors together.
- Adjust consistency with pasta water or broth if needed.
- Serve over cooked pasta or as a dip with warm bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg