Description
One-Pot Mac and Cheese is the ultimate comfort food, delivering creamy, cheesy perfection in just one pot! This easy recipe combines tender elbow macaroni with rich cheddar cheese for a dish that is both delicious and simple to prepare. Ideal for busy weeknights or cozy family dinners, this mac and cheese guarantees satisfaction without the hassle of multiple dishes to clean. With its gooey texture and savory flavor, it?s sure to become a favorite at your table!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil macaroni in salted water according to package instructions until al dente (7-8 minutes). Drain and return to the pot.
- Add butter to hot pasta, stirring until melted.
- Gradually pour in milk while stirring continuously.
- Mix in shredded cheddar cheese, garlic powder, salt, and pepper; stir until melted and creamy (about 2-3 minutes).
- Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg