Description
Creamy lasagna soup is the ultimate comfort food, merging the classic flavors of traditional lasagna into a warm and hearty dish. This satisfying soup features tender pasta, savory ground beef, and a rich, velvety broth infused with creamy cheeses. Perfect for cozy evenings or casual gatherings, this recipe is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 8 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- Italian herbs, salt, and pepper to taste
Instructions
- In a large pot over medium heat, saut? the chopped onion in a splash of olive oil until translucent. Add minced garlic and stir until fragrant.
- Add ground beef to the pot and cook until browned; drain excess fat.
- Stir in crushed tomatoes, chicken broth, and seasonings. Bring to a gentle boil.
- Add broken lasagna noodles; simmer uncovered for about 10 minutes until al dente.
- Stir in cream cheese until melted; mix in Parmesan cheese until smooth.
- Serve hot, garnished with fresh basil or extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg