Description
Creamy Italian Sausage Gnocchi Soup is a heartwarming dish that brings comfort to any chilly evening. This rich, velvety soup features tender gnocchi simmered in a savory broth infused with Italian sausage and fresh spinach, all finished with a splash of cream. With its delightful aroma and hearty flavors, this soup transforms any meal into a cozy gathering reminiscent of an authentic Italian trattoria. Quick to prepare and utterly satisfying, it’s bound to become a beloved family favorite.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- In a large pot over medium heat, add olive oil and brown the Italian sausage for about 5 minutes.
- Stir in the chopped onion and minced garlic; cook until softened (about 3 minutes).
- Pour in the chicken broth and let it simmer for 10 minutes.
- Add the gnocchi directly into the pot; cook for another 5 minutes until they puff up.
- Stir in heavy cream until fully combined. Season with salt, pepper, and red pepper flakes if desired.
- Add fresh spinach and let it wilt for about 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg