Description
Creamy Garlic Parmesan Pasta is a delightful combination of al dente pasta enveloped in a rich, velvety sauce bursting with roasted garlic and savory Parmesan cheese. This comforting dish takes just 25 minutes to prepare, making it perfect for busy weeknights or casual gatherings. Whether enjoyed as a stand-alone meal or paired with your favorite protein, every bite promises indulgence and satisfaction.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4–5 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and saut? until fragrant (about 1 minute).
- Pour in heavy cream, stirring continuously until it simmers and thickens slightly (about 3 minutes).
- Whisk in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Combine cooked pasta with the sauce, tossing gently until well coated.
- Serve warm, garnished with extra Parmesan and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 360mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg