Description
Creamy Chocolate-Banana Pie is a decadent dessert that harmoniously combines rich chocolate and sweet bananas in a buttery graham cracker crust. This delicious pie features layers of velvety chocolate pudding and fresh banana slices, all crowned with a fluffy dollop of whipped cream. Perfect for any occasion, from festive gatherings to cozy nights in, this pie is sure to delight everyone at the table.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Preheat the oven to 350?F (175?C). If using a homemade crust, combine crushed graham crackers and melted butter, press into a pie pan, and bake for 10 minutes until golden. Let cool.
- In a medium bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened.
- Layer half of the sliced bananas over the cooled crust.
- Pour the chocolate pudding over the banana layer and spread evenly.
- Add the remaining banana slices on top, then generously spread whipped topping.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg