Description
Creamy Baked Sweet Potato with Feta is a delightful dish that combines the natural sweetness of roasted sweet potatoes with the tangy creaminess of feta cheese. This comforting recipe is perfect for cozy dinners or festive gatherings, offering a simple yet impressive way to enjoy wholesome ingredients. With its vibrant colors and rich flavors, this dish will quickly become a favorite at your table.
Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 100g feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Wash and peel the sweet potatoes, then cut them into uniform cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and rosemary until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until tender and golden brown.
- Remove from the oven and sprinkle crumbled feta over the warm potatoes so it melts slightly.
- Serve warm on a platter drizzled with extra olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 8g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg