Description
Indulge in the delightful nostalgia of Christina Tosi?s Banana Cream Pie, a dessert that transports you back to sweet summer memories. With a buttery graham cracker crust, luscious layers of ripe bananas, and a cloud-like whipped cream topping, this pie is a celebration of flavor and texture. Perfect for any gathering or cozy night in, it’s easy to make and sure to impress!
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 3 ripe bananas, sliced
- 2 cups heavy cream
- ? cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Combine graham cracker crumbs and melted butter; press into a pie pan. Bake for 10 minutes until golden. Let cool.
- In a bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Layer banana slices over the cooled crust. Spread half of the whipped cream mixture on top, then add another layer of bananas followed by the remaining whipped cream.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 16g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg