Description
Chocolate Cherry Dump Cake is a delightful, effortless dessert that beautifully combines rich chocolate and tart cherries. With its gooey cherry center and crispy chocolate topping, this cake is perfect for cozy evenings or gatherings with friends. Simply layer the ingredients, bake, and indulge in a warm slice topped with ice cream or whipped cream. This crowd-pleaser will quickly become a favorite!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the chocolate cake mix, melted butter, egg, and milk until just combined.
- Spread the cherry pie filling evenly in the bottom of the greased baking dish.
- Pour the chocolate batter over the cherry layer without mixing.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 120g)
- Calories: 290
- Sugar: 23g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg