Description
Cheesy Beef & Potato Soup is a delightful comfort dish that warms the heart and soul. With tender beef, creamy Yukon Gold potatoes, and rich cheddar cheese, this soup delivers a perfect blend of flavors in every spoonful. Easy to prepare and customizable, it’s an ideal choice for family dinners or cozy gatherings. Enjoy a bowl of this cheesy goodness on chilly nights for an unforgettable meal.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- In a large pot over medium heat, brown the beef cubes in a splash of oil until all sides are seared.
- Add the chopped onion and minced garlic; saut? until softened and fragrant (about 2 minutes).
- Pour in the beef broth and add the diced potatoes; bring to a gentle boil, then reduce heat and simmer for 20 minutes or until potatoes are fork-tender.
- Stir in heavy cream and shredded cheddar cheese until melted; adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg