Description
Indulge in the exquisite flavors of Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish features a perfectly seared bavette steak, complemented by a rich and velvety sauce infused with whiskey and garlic. Ideal for impressing guests or enjoying a special evening at home, this recipe promises to elevate any dining experience.
Ingredients
Scale
- 1 lb Bavette Steak
- 4 cloves Fresh Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Whiskey
- 2 tbsp Butter
- Salt to taste
- Pepper to taste
- 1/2 cup Low-Sodium Chicken Broth
Instructions
- Preheat a cast iron skillet over medium-high heat until hot.
- Season both sides of the bavette steak generously with salt and pepper.
- Add butter to the skillet; once melted, sear the steak for 4-5 minutes on each side until a crust forms.
- Remove the steak from the skillet and let it rest. In the same skillet, saut? minced garlic until fragrant, about 1 minute.
- Pour in whiskey and chicken broth; simmer until reduced by half.
- Stir in heavy cream and cook until thickened, approximately 3 minutes.
- Slice the rested steak against the grain and drizzle with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz steak with sauce
- Calories: 525
- Sugar: 1g
- Sodium: 620mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg