Description
Burnt Basque Cheesecake is a decadent dessert that features a rich, creamy interior with a beautifully charred top. This simple yet stunning cake is perfect for any occasion?be it a celebration or just a sweet treat for yourself. With minimal ingredients and straightforward steps, this cheesecake delivers an indulgent experience that will leave your taste buds singing.
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400?F (200?C) and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- Gradually add sugar and flour while mixing until fully incorporated, scraping down the sides as needed.
- Add eggs one at a time on low speed, then pour in heavy cream and mix until blended into a smooth batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until the top is deep brown but not burnt; the center should jiggle slightly.
- Allow to cool at room temperature before serving or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 140mg