Description
Blackberry Velvet Gothic Cake is a decadent dessert that combines rich dark chocolate with the tangy sweetness of fresh blackberries. This visually stunning cake, topped with creamy frosting, is perfect for any occasion?from birthdays to elegant gatherings. Each slice offers a delightful burst of flavor that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 3 large eggs
- 1 cup whole milk
- ? cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350?F (175?C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine eggs, sugar, vegetable oil, milk, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Gently fold in half of the blackberries into the batter.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting with cream cheese frosting and topping with remaining blackberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg