Description
Banana Split Dump Cake is a delightful and easy-to-make dessert that captures the nostalgic flavors of a classic banana split. With layers of fluffy yellow cake, ripe bananas, crushed pineapple, rich chocolate syrup, and fluffy whipped topping, this cake is perfect for any gathering. A simple yet vibrant treat, it offers a carnival of flavors in every bite. Whether you’re hosting a potluck or enjoying family time, this dessert is sure to impress and satisfy cravings for something sweet.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup chocolate syrup
- 2 cups whipped topping
Instructions
- Preheat the oven to 350?F (175?C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Pour into the prepared baking dish.
- Layer the sliced bananas over the cake mixture, followed by the crushed pineapple.
- Drizzle chocolate syrup generously over the layers.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving topped with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg