Description
Banana Cream Cheesecake Bars are an irresistible dessert that combines the creamy richness of cheesecake with the sweet flavor of ripe bananas, all nestled on a buttery graham cracker crust. Perfect for parties or a cozy night in, these bars are sure to impress and satisfy your sweet tooth. With their smooth texture and delightful banana essence, each bite is a taste of nostalgia and joy.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
Instructions
- Preheat your oven to 350?F (175?C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a greased rectangular baking pan.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until creamy.
- Gently fold in banana slices and pour the mixture over the crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Allow cooling at room temperature before chilling in the fridge for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg