Description
Start your day with a hearty steak and eggs breakfast that perfectly combines a juicy ribeye steak with fluffy scrambled eggs. This protein-packed dish is not only delicious but also easy to prepare, making it ideal for any occasion?from leisurely weekends to busy weekdays. Elevate your morning routine with this satisfying meal that promises energy and flavor in every bite.
Ingredients
Scale
- 8 oz ribeye steak
- 2 large eggs
- 1 tsp salt
- 0.5 tsp freshly cracked black pepper
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Prepare Your Ingredients: Bring the ribeye steak to room temperature.
- Season the Steak: Generously season both sides of the steak with salt and pepper.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat until shimmering, then sear the steak for about 4-5 minutes on each side for medium-rare.
- Cook Your Eggs: In another skillet, melt butter over low heat, crack in the eggs, and scramble gently until just set (about 3 minutes).
- Plate: Slice the rested ribeye against the grain and serve alongside fluffy scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 560
- Sugar: 0g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 370mg