Description
Delight in this charming dessert that beautifully combines rich chocolate, creamy vanilla, and sweet strawberry flavors in a visually stunning rolled cake. Perfect for celebrations or a simple treat, each slice invites you to relive joyful memories with family and friends. Easy to make and customizable, this cake roll is sure to impress at any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/3 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat the oven to 350?F (175?C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar; set aside.
- In another bowl, beat eggs until frothy. Mix in milk, melted butter, and vanilla.
- Gradually combine dry ingredients into wet ingredients while stirring gently until just mixed.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before flipping onto a powdered sugar-dusted kitchen towel. Roll tightly from one short end using the towel.
- Once fully cooled, unroll gently, spread strawberry jam over the cake, roll back up without the towel, and chill in the fridge for about an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg