Description
Indulge in a homemade matcha latte that blends the rich, earthy flavor of matcha with creamy milk for a revitalizing beverage. This delightful drink is perfect for cozy afternoons or busy mornings and can be enjoyed hot or iced. With just a few simple ingredients, you can create a soothing cup of matcha that adds both flavor and wellness to your day. Customize it to suit your taste by experimenting with different milks or sweeteners.
Ingredients
Scale
- 1 tsp high-quality matcha powder
- 2 oz hot water (just below boiling)
- 6 oz milk of your choice (almond, oat, or whole)
- Sweetener (optional): honey or sugar to taste
Instructions
- Sift the matcha powder into a bowl to prevent clumps.
- Whisk the sifted matcha with hot water until frothy using a bamboo whisk or regular whisk.
- Heat your chosen milk in a saucepan or microwave until steaming.
- Pour the frothed milk into the bowl with the matcha mixture and sweeten if desired. Stir gently until combined.
- Serve in your favorite mug; add extra foam on top if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 matcha latte (8 oz)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg