Description
Indulge in these quick and easy 3 ingredient brownies featuring ripe bananas, rich cocoa powder, and creamy nut butter. Ready in just minutes, this simple yet delicious recipe turns everyday pantry staples into fudgy delights that satisfy your chocolate cravings with natural sweetness. Perfect for breakfast, dessert, or a quick snack, these brownies are as versatile as they are scrumptious!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut butter (e.g., almond or peanut butter)
Instructions
- Preheat oven to 350?F (175?C) and grease an 8×8 inch baking dish.
- In a bowl, mash the ripe bananas until smooth.
- Mix in cocoa powder and nut butter until fully combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, until edges are set but center remains slightly gooey.
- Allow to cool for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg