Description
Indulge in these homemade brownies that deliver rich, fudgy goodness in every bite. Perfect for any occasion, this simple recipe combines high-quality ingredients to create a nostalgic treat that satisfies chocolate cravings. Whether you?re celebrating with friends or enjoying a quiet moment alone, these brownies are sure to be a hit.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
- In a large bowl, mix together melted butter, granulated sugar, and brown sugar until creamy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually combine the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg