Description
Carrot Patch Brownies are a delightful twist on classic brownies, blending rich chocolate with the subtle sweetness of carrots for a fudgy treat that surprises and delights. Each bite reveals colorful bursts of shredded carrots, making this dessert not only delicious but also visually appealing. Perfect for family gatherings or a cozy night in, these brownies are a fun way to indulge while sneaking in some veggies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup shredded carrots (about 2 medium carrots)
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350?F (175?C). Grease an 8×8-inch baking pan or line it with parchment paper.
- 2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- 3. In a large mixing bowl, beat granulated sugar and eggs until fluffy. Stir in vegetable oil and vanilla until smooth.
- 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 5. Gently fold in shredded carrots until evenly distributed.
- 6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg