Description
Indian Desi Style Maggie is a delicious fusion of classic instant noodles and vibrant Indian spices. This quick-to-make dish evokes nostalgia with every bite, perfect for late-night cravings or speedy meals. Infused with fresh vegetables and bold flavors, it transforms simple noodles into a comforting culinary experience that will leave you wanting more.
Ingredients
Scale
- 1 pack Maggie noodles
- 2 cups water
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 ripe tomato, diced
- 1 green bell pepper, diced
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp turmeric powder
Instructions
- Gather and chop all vegetables.
- Heat vegetable oil in a pan over medium heat and saut? chopped onions until translucent.
- Add diced tomatoes and green bell pepper; stir until softened.
- Sprinkle chili powder and turmeric; mix well.
- Pour in water and bring to a boil. Add the Maggie noodles and tastemaker sachet; cook for about 2 minutes until noodles are al dente.
- Stir everything together, serve hot, and garnish with fresh coriander if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg