Description
Cold foam is the ultimate indulgence for iced coffee lovers, transforming your morning brew into a luxurious treat. With its rich, creamy texture and delightful flavor, homemade cold foam adds a caf?-style flair to your drinks without the need for complicated techniques. Perfect for warm days or impressing guests, this simple recipe requires just a few ingredients and minimal effort. Get ready to whip up this heavenly topping that will elevate your coffee experience!
Ingredients
Scale
- 1 cup heavy cream
- 1 tablespoon sweetener (sugar, flavored syrup, or honey)
- 0.5 teaspoon vanilla extract
Instructions
- Gather your tools: a mixing bowl and a hand mixer or frother.
- In the mixing bowl, combine the heavy cream, sweetener, and vanilla extract.
- Whip the mixture with the hand mixer or frother until soft peaks form (about 2 minutes).
- Spoon or pour the cold foam over your favorite iced coffee drink.
- Enjoy immediately! Optionally, sprinkle cinnamon or cocoa powder on top for added flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 205
- Sugar: 1g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 90mg