Description
Blueberry Crumble Cheesecake is a luscious dessert that combines creamy cheesecake and tart blueberries, all topped with a buttery crumble. This delightful treat evokes cherished memories of family gatherings and celebrations. Perfect for any occasion, whether a birthday party or a cozy dinner, this cheesecake will leave your guests asking for seconds. Experience the harmony of flavors and textures in every bite!
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- ? cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh blueberries
- 3 large eggs, room temperature
- 1 cup all-purpose flour
- ? cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325?F (160?C).
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan. Bake for 10 minutes until slightly golden.
- Beat softened cream cheese until smooth; add sugar, sour cream, and eggs one at a time while mixing well. Gently fold in blueberries.
- Pour the filling over the crust; tap to remove air bubbles.
- Combine flour, brown sugar, cinnamon, and cold butter in another bowl until crumbly. Sprinkle over the cheesecake filling.
- Bake for about 55 minutes until set but still slightly jiggly in the center. Cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg