Description
Honey Garlic Chicken is a delectable dish that perfectly harmonizes sweet and savory flavors, making it an excellent choice for both quick weeknight dinners and festive gatherings. This recipe features succulent chicken marinated in a luscious combination of honey, garlic, and soy sauce, resulting in a delightful glaze that will have everyone reaching for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic (minced)
- 1/3 cup raw honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400?F (200?C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well blended.
- Place the chicken in the baking dish and pour half of the marinade over it; let it marinate for 15-20 minutes.
- Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165?F (74?C).
- In a saucepan, heat the remaining marinade mixed with cornstarch and water until thickened.
- Serve baked chicken drizzled with thickened sauce.
Notes
For added depth of flavor, marinate the chicken overnight.
Substitute boneless chicken thighs for juicier meat.
Pair with rice, fresh salad, or crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 239
- Sugar: 14g
- Sodium: 660mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg