Description
Homemade oatmeal cream pies are a delightful blend of nostalgia and flavor, perfect for any occasion. These soft, chewy cookies feature hearty oats sandwiched around a luscious cream filling that balances sweetness with rich texture. Whether enjoyed as an after-school snack or a comforting dessert, this recipe allows you to create a fresh, homemade version of this classic treat. Customizable and easy to prepare, these oatmeal cream pies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup powdered sugar
Instructions
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy; add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop tablespoon-sized dough onto prepared sheets about two inches apart. Bake for 10?12 minutes until golden brown.
- Cool cookies on wire racks. Mix marshmallow fluff and powdered sugar for the filling; spread on half of the cookies and sandwich together.
Notes
Use room temperature ingredients for better mixing.
Consider adding chocolate chips or nuts for added flavor.
Store cookies in an airtight container at room temperature for up to five days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg