Description
Garlic Parmesan Dinner Rolls are a delightful and comforting addition to any meal, combining the aromatic flavors of garlic with the rich taste of parmesan in a warm, fluffy roll. Perfect for family dinners, holiday gatherings, or cozy nights in, these rolls are incredibly easy to make with just a few simple ingredients. As they bake, the enticing aroma will fill your kitchen, making it hard for anyone to resist. Serve them fresh out of the oven with a pat of butter for an irresistible treat that is sure to disappear quickly.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Granulated Sugar
- Salt
- Olive Oil
- Fresh Garlic
- Grated Parmesan Cheese
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle active dry yeast on top and let sit for about 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Add the yeast mixture, olive oil, and minced garlic; mix until combined and knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover it, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough and divide into 12 equal pieces; shape each piece into a ball and place on a greased baking sheet.
- Cover rolls and let rise for another 30 minutes while preheating your oven to 375°F (190°C). Top each roll with grated parmesan before baking for 15 minutes or until golden brown.
Notes
For added flavor, consider mixing in dried herbs like oregano or basil into the dough.
Ensure your yeast is fresh to achieve the best rise.
These rolls can be made ahead of time; refrigerate shaped rolls overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg