Description
Heavenly Mini Soft Cakes are delightful bite-sized treats that melt in your mouth, making them perfect for any occasion. Their fluffy texture and rich flavors will charm your family and friends, while their adorable presentation makes them a hit at dessert tables. Easy to whip up, these mini cakes can be customized with different flavors or toppings, ensuring each batch is unique and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a mini muffin pan or line it with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, blend melted butter, milk, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed; avoid overmixing.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 15-18 minutes or until golden brown; a toothpick inserted should come out clean. Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg