Description
Experience the warmth of a homemade chicken zucchini bake, where tender chicken breasts and fresh zucchini unite in a creamy, cheesy sauce. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, promising to impress with its vibrant colors and delightful flavors. Enjoy a nutritious meal that?s adaptable to your taste preferences!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium fresh zucchinis, sliced
- 1 cup shredded mozzarella cheese
- ? cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and half of the Italian seasoning; place them in the baking dish.
- Slice zucchini into thin rounds and layer over the chicken.
- In a bowl, whisk together heavy cream, garlic powder, remaining Italian seasoning, and half of the shredded cheese.
- Pour the creamy mixture over the zucchini and chicken, then sprinkle with remaining cheese.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165?F (75?C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg